Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes

https://papa-wiki.win/index.php/From_Examinations_to_Pump-Outs:_Grease_Trap_Service_Methods_Dining_Establishments_Count_On

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains, lowering trap load, cutting maintenance costs, and supporting smoother, certified day-to-day operations.